How can nutrigenomics help you discover new foods that are useful for health, according to Prof. Rosita Gabbianelli

Jesi, an ancient town in the middle of Italy, is to host the Summer School on Nutrigenomics. We recently had  the pleasure to interview the organiser, prof. Rosita Gabbianelli. She is Associate Professor in Biochemistry at the University in Camerino, Italy. Prof. Rosita Gabbianelli, which is your field of research? My field of research includes … Continue reading How can nutrigenomics help you discover new foods that are useful for health, according to Prof. Rosita Gabbianelli